The Chunky Invitational

Food & Drinks

Your $20 covers the essentials — but it’s a team effort. Bring a cooler, a weird snack, or your signature dish and let’s eat like kings (and drink like pirates).

Friday – Arrival & Warm-Up

Dinner

Snacky Hangout at Big Mike’s

Light snacks and drinks will be out by the time you roll in. First beers pop before the first tee. Expect chips, deli tray scraps, and early trash talk.

BYO

Bring a Cooler or Your Favorites

If you’ve got go-to brews, cocktails, or late-night munchies, Friday is the perfect time to unload your stash and impress no one.

Saturday – The Main Event

Pre-Round

Light Fuel at the Course

We’ll have a small stash of granola bars, water, and golf-legal hydration. Eat something before — this is not a brunch buffet.

Dinner

Post-Golf Feast

This is what your $20 is for — grilled meats, hot sides, beer, and whatever mystery dishes show up. Don’t miss this one.

Drinks

Beer, Wine, and Select Liquor

We’ll have the basics — you bring the fun. Label your bottle if you’re picky or possessive.

Sunday – Brunch & Goodbyes

Morning

Laid Back Farewell

Leftover meats, bagels, donuts, and coffee will be out for the hangover crew. Pants are optional, but shoes are encouraged.

Final Coolers

One Last Beverage

If your cooler’s still cold, Sunday’s the day to drain it. Drink responsibly — or at least hilariously.

Have Dietary Restrictions?

Let us know when you RSVP. We’ll do our best to make sure nobody goes hungry (or into anaphylaxis).